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Four UK’s Rules of Kitchen Safety to Know Before Opening a Restaurant

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  • Four UK’s Rules of Kitchen Safety to Know Before Opening a Restaurant

Are you a restaurant owner or running a food business? If yes, then there’s a lot to learn in this field, including the rules for food hygiene and kitchen safety. Yes, any business related to food has to follow many food safety guidelines about personal hygiene, cleanliness of the place, safe food handling, etc. These guidelines are mandatory to follow, which means if you are found guilty of not following them, it can lead to serious consequences. But don’t worry if you don’t know about these guidelines, as we have covered them in this blog about food and safety guidelines for restaurant kitchens.

Understanding the UK’s Kitchen Safety and Food Hygiene Rules

In the UK, the kitchen safety and food hygiene rules are very well defined. These rules govern the most important processes of food preparation and storage, which make sure that the food being used is safe for those consuming it. From the personal hygiene of the chefs and others involved to the overall cleanliness and waste disposal, these rules—often communicated through clearly printed food safety signs—comprehensively cover the elements involved in food preparation. But what is the significance of such well-defined kitchen safety and food hygiene rules? The significance lies in the prevention of food contamination, which may lead to serious consequences.

What are the Key Guidelines For Commercial Kitchens in the UK?

There are four key pillars of food and safety guidelines in the UK, which are as follows:

  • Personal Hygiene: It includes guidelines like washing hands regularly, wearing clean clothes and uniforms, and monitoring the health of the employees in the kitchen to prevent contamination.
  • Safe Food Preparation: Under these guidelines lies the safe preparation of the food to prevent cross-contamination, cooking food at adequate temperatures, storing food properly and using right utensils to prepare food. For instance, commercial kitchens should use different chopping boards for veg and non-veg food items.
  • Kitchen Cleanliness: These guidelines deal with the sanitisation of the kitchen, including work surfaces, cleaning of utensils and equipment, etc., on a regular basis.
  • Waste Management: Last but not least is waste management, where the guidelines clarify how waste should be disposed of to prevent pests and contamination. It includes waste segregation and dumping it in a bun regularly.

Apart from these guidelines, the food safety delivery guidelines have also become important as food delivery has surged in recent years. These guidelines look at the safe and contactless delivery of the food. Restaurants must adhere to these guidelines, as the risk of food contamination increases during delivery if these protocols aren’t adhered to.

How to Reinforce Food Safety and Hygiene Rules in the Kitchen

Now if you are worrying about how to make sure that these guidelines are followed in your commercial kitchen, then we at Foamex have the right solution for you.

See, having all the rules written is absolutely important, but following the rules that come in front of your eyes is easier. That’s where our food safety signs come into play. We offer you custom signs for your commercial kitchen to place at the important places and help your employees follow them without forgetting.

Moreover, we also offer a range of hanging shop signs for you to place in your restaurant or cafe for the ease of your customers. From the open and close signs to the guiding signs in the kitchen, you can make your restaurant way more accessible with these simple additions. So, if you also don’t want to get a ticket from food safety authorities, then equip your commercial kitchen with our food safety signs today.

To Sum Up

Food safety is something that is very important for food businesses for two main reasons. Firstly, these rules help you ensure your safety, and secondly, they help you avoid unwanted consequences. However, it can be difficult to adhere to these guidelines without proper signage in your kitchen. So, get the high-quality signage for your kitchen today from Foamex.

Nimesh

Nimesh

A digital and print specialist with over decades of experience ranging from design to production, Nimesh is committed to quality and working with clients to add value to their businesses. His technical knowledge of print machinery operation is matched only by his love of the print industry.

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